I do have a few secret concoctions up my sleeve and one of the most coveted is my white wine sangria recipe which is always a stand-out at parties.
2 magnums white wine or 4 bottles white wine (sauvignon blanc preferred)
1 bottle champaigne
2 cans Kern's apricot
2 cups brandy
1 can ginger-ale
sliced green apple and peaches
**Freeze overnight and thaw out one hour before serving so will be served slushy & no need to add ice; Needed: large punch bowl, containers to freeze punch
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